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Macaroon Cookie Bars




Source of Recipe


Schmitty


Recipe Link: http://www.cyber-kitchen.com/cgibin/ubbs/Ultimate.cgi?action=threadlist&forum=Recipe+Requests&number=1&topic=029889-000000-0705106-000000.msg&Browser=other&DaysPrune=7

List of Ingredients




1 (18.25 ounce) package devil's food cake mix
1/2 cup butter, softened
1 egg
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 1/4 cups flaked coconut
1 cup chopped pecans


Recipe



Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch pan.
In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.
In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.
Bake for 30 to 35 minutes in the preheated oven, or until golden brown.
Cool on a wire rack before cutting into bars