Email to George      

Recipe Categories: BreaGeorge's HOME PAGEBars-To-Try Beverages Biscuits Biscuits-To-Try Bread Bread-To-Try Breakfast Breakfast-To-Try Cakes Cakes-To-Try CakesPies CANDY Candy Casseroles Coffecakes-To-Try Cookies Cookies-To-Try Crockpot Desserts Dressing Frosting Fudge Information Links Main Mains-To-Try Pies Pies-To-Try Potatoes Salad Salad-and-Dressing Salsa-To-Try Sauces Sides Sides-To-Try Soup-and-Stews Soups Soups-To-Try Stews-To-Try Thanksgiving Treats

Small Batch Cornbread




Source of Recipe


Internet


Recipe Introduction


Equipment
Baking Dish (8x6)
Measuring Spoons
Measuring Cups


Recipe Link: https://www.yourhomebasedmom.com/small-batch-cornbread/

List of Ingredients




***For 4 People***See Below for 8***
1/4 cup butter
1/2 Tbsp butter
6 Tbsp all purpose flour
6 Tbsp cornmeal
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 Tbsp sugar
1/2 cup buttermilk room temperature
1 egg

Double


Recipe



Preheat oven to 425 degrees F.
Put 1/4 cup of butter into baking dish into oven. Remove when butter is melted.
In a bowl combine flour, cornmeal, baking powder, baking soda, sugar, salt and mix to combine.
Add into dry ingredients - buttermilk, egg and 1/2 Tbsp of melted butter. Mix until dry ingredients are incorporated.
Pour batter into dish with melted butter and bake for 20 minutes or until a toothpick comes out clean and it is golden brown on top.


***I used an 8X8 pan***will use ingredients 4 8 People Next Time