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    Lemon Coffeecake


    Source of Recipe


    Linda's Busy Kitchen

    Recipe Introduction


    I use my own lemon pie filling.


    Lemon Pie Filling

    1 -cup sugar
    ¼ -cup cornstarch
    1 ½-cups cold water
    3 eggs yolks, slightly beaten (use egg whites for white cake mix)
    ¼ cup lemon juice
    1 tbsp butter

    In medium saucepan:
    Combine sugar and cornstarch,
    Gradually stir in water until smooth,
    Stir in slightly beaten egg yolks.
    Stirring constantly, bring to boil over medium heat, boil 1 minute.
    Remove from heat, stir in lemon juice and butter.

    List of Ingredients




    1 1/4 cups granulated sugar, divided
    3/4 cup vegetable oil
    4 eggs
    2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 (15 3/4 ounce) can lemon pie filling
    1 1/2 teaspoons ground cinnamon

    Recipe



    Preheat oven to 350 degrees F. Grease a 13 x 9-inch pan.

    In a mixing bowl, combine 1 cup of the sugar and the oil; mix well.
    Add eggs; beat until light and lemon-colored.

    Combine flour, baking powder and salt; add to the egg mixture and
    mix well. Pour half into the prepared baking dish. Spread pie
    filling over batter. Top with remaining batter.

    Combine cinnamon and remaining sugar; sprinkle over the top. Bake
    for 30 minutes or until a wooden pick comes out clean. Cool on a
    wire rack.

 

 

 


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