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Mimi's Cafe Whiskey Sauce




Source of Recipe


Mimi's Cafe


Recipe Link: http://www.mimiscafe.com/recipes.aspx#r6

List of Ingredients




1/2 lb butter
2 cups sugar
1/4 cup whiskey
4 eggs beaten in a small bowl with the whiskey


Recipe



Melt butter in a small saucepan over low heat. Add sugar and stir will. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving. If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream. NOTE: This sauce contains egg yolks, which can carry salmonella bacteria if not fully cooked. As with other foods like beef tartar, Caesar salad, or eggs cooked "sunny side up," caution is advised when eating raw or lightly cooked eggs.