Email to George      

Recipe Categories: BreaGeorge's HOME PAGEBars-To-Try Beverages Biscuits Biscuits-To-Try Bread Bread-To-Try Breakfast Breakfast-To-Try Cakes Cakes-To-Try CakesPies CANDY Candy Casseroles Coffecakes-To-Try Cookies Cookies-To-Try Crockpot Desserts Dressing Frosting Fudge Information Links Main Mains-To-Try Pies Pies-To-Try Potatoes Salad Salad-and-Dressing Salsa-To-Try Sauces Sides Sides-To-Try Soup-and-Stews Soups Soups-To-Try Stews-To-Try Thanksgiving Treats

Pat’s Peach Cobbler AKA Cupa Cupa Cupa




Source of Recipe


Come Sit At My Table


Recipe Introduction


Preheat oven to 350 degrees.



Recipe Link: https://www.youtube.com/watch?v=3lVauk5mDFQ

List of Ingredients




1/2 stick butter
1 Cup self-rising flour
1 Cup white sugar
1 Cup whole milk
29 ounce can sliced or diced peaches in heavy syrup



Recipe



Preheat oven to 350 degrees.

Spray an 8 inch square baking dish with non-stick spray. Melt butter in the baking dish.

In a medium bowl, combine flour and sugar. Whisk in the milk.

Spoon the mixture into the baking dish. Top with peaches and ALL of the syrup from the peaches.

Bake 50-60 minutes or until peaches are bubbly and the crust is lightly browned. DO NOT bake more than 60 minutes, and it probably won’t take that long. It’s easy to over bake.

Serve with vanilla ice cream.