Email to George Recipe Categories: BreaGeorge's HOME PAGEBars-To-Try Beverages Biscuits Biscuits-To-Try Bread Bread-To-Try Breakfast Breakfast-To-Try Cakes Cakes-To-Try CakesPies CANDY Candy Casseroles Coffecakes-To-Try Cookies Cookies-To-Try Crockpot Desserts Dressing Frosting Fudge Information Links Main Mains-To-Try Pies Pies-To-Try Potatoes Salad Salad-and-Dressing Salsa-To-Try Sauces Sides Sides-To-Try Soup-and-Stews Soups Soups-To-Try Stews-To-Try Thanksgiving Treats Oven Beef Stew Source of Recipe Come Sit At My Table Recipe Introduction Preheat oven to 250 Recipe Link: https://www.youtube.com/watch?v=M2LNinSKuYAList of Ingredients 2 pounds beef stew meats (pieces) 4 potatoes, peeled and cut into bite-sized chunks 2 onions, quartered 8 carrots, peeled and cut into bite-sized chunks 2 cans tomato soup 2 cans cream of celery soup 1 can of peas, drained Recipe Mix together all four cans of soup (undiluted) in a Dutch Oven. Add beef, potatoes, onions, and carrots. Stir gently. Cover and bake in a slow oven at 250 degrees for 6 hours. The two kinds of soup will blend and make a delicious gravy. Stir in the can of peas just before serving.
Recipe Link: https://www.youtube.com/watch?v=M2LNinSKuYA