Email to George      

Recipe Categories: BreaGeorge's HOME PAGEBars-To-Try Beverages Biscuits Biscuits-To-Try Bread Bread-To-Try Breakfast Breakfast-To-Try Cakes Cakes-To-Try CakesPies CANDY Candy Casseroles Coffecakes-To-Try Cookies Cookies-To-Try Crockpot Desserts Dressing Frosting Fudge Information Links Main Mains-To-Try Pies Pies-To-Try Potatoes Salad Salad-and-Dressing Salsa-To-Try Sauces Sides Sides-To-Try Soup-and-Stews Soups Soups-To-Try Stews-To-Try Thanksgiving Treats

Crock Pot - Slow Cooker Make-Ahead Mashe




Source of Recipe


http://whatscookingamerica.net/


Recipe Link: http://whatscookingamerica.net/Vegetables/PotatoesMakeAheadMashed.htm

List of Ingredients




I, personally, like and use this crock pot/slow cooker version, as it frees up my oven for other dishes when making my holiday meals. Heating the prepared mashed potatoes in the crock-pot is a great way to keep the oven freed up for the other dishes.

Take the prepared mashed potatoes out of refrigerator about 3-1/2 hours before serving time. See Preparing Make-Ahead Mashed Potatoes above. Place the mashed potatoes in the crock-pot/slow cooker. Cover and use low heat for approximately 3 hours, stirring once or twice.

When you are ready to serve the mashed potatoes, stir, and then add some additional dollops of butter.

Recipe