member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to lana kittredge      

Recipe Categories:

    STROMBOLI SANDWICH


    Source of Recipe


    LANA'S RECIPES


    Recipe Introduction


    FOR A LUNCH, SUPPER OR BRUNCH THIS IS A NICE RECIPE AND TASTES GREAT.


    List of Ingredients


    • 1 POUND GROUND BEEF
    • 1/4 CUP FINELY CHOPPED SWEET GREEN PEPPER
    • 1/2 TEASPOON OREGANO
    • 1/4 TEASPOON GARLIC SALT
    • 1/2 CUP TOMATO PASTE
    • 1 (6 0Z) CAN TOMATO PASTE
    • 1 (8 OZ) CAN TOMATO SAUCE
    • 1/4 TEASPOON BASIL
    • 1/4 CUP PARMESAN CHEESE
    • 1/4 CUP CHEDDER CHEESE
    • 1 LOAF OF FRENCH OR ITALIAN BREAD...UNSLICED


    Instructions


    1. PRE-HEAT OVEN TO 400 DEGREES
    2. BROWN BEEF AND ONION IN A SKILLET.
    3. DRAIN AND RETURN BEEF TO SKILLET
    4. ADD GREEN PEPPER, TOMATO PASTE, TOMATO SAUCE AND SEASONINGS, MIX WELL.
    5. SIMMER FOR 10 MINUTES, STIRRING OCCASIONALLY.
    6. WHILE MEAT MIXTURE IS SIMMERING, PREPARE BREAD.
    7. CUT BREAD LENGTHWISE ABOUT 1/3 DEPTH OF LOAF.
    8. REMOVE TOP AND HOLLOW OUT CENTER OF BOTTOM LOAF.
    9. REMOVE MEAT MIXTURE FROM HEAT AND ADD PARMESAN AND CHEDDER CHEESE, MIX WELL.
    10. FILL LOAF WITH MEAT MIXTURE AND TOP WITH CHEDDER CHEESE.
    11. PUT TOP ON LOAF AND WRAP TIGHTLY WITH FOIL.
    12. BAKE AT 400 DEGREES FOR 6 TO 8 MINUTES.


    Final Comments


    IF YOU LIKE, YOU CAN USE HOGIE OR FRENCH ROLLS IN PLACE OF ONE WHOLE LOAF.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |