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Recipe Categories: Breanna_367's HOME PAGECASSEROLES CHILIINGREENPEPPERS PIZZA QUICHE SALADandDRESSING SANDWICHES SOUPSandSTEWS

QUICK CHICKEN AND DUMPLINGS




Source of Recipe


MY MOTHER'S






Recipe Introduction


FAST, TASTY AND EASY TO MAKE.





List of Ingredients



• 3 CUPS CHICKEN BROTH
  
• 1 PKG. ( 1 POUND) FROZEN MIXED VEGETABLES
  
• 1 POUND SKINLESS, BONELESS CHICKEN BREASTS
  
• 1 1/2 TEASPOONS POULTRY SEASONING
  
• 1/4 TEASPOON PEPPER
  
• 1 TUBE (10 OUNCE) BISCUITS
  






Instructions



1. iN A LARGE FRYING PAN, COMBINE CHICKEN BROTH AND VEGGIE'S.
   
2. BRING TO A BOIL
   
3. CUT CHICKEN IN TO SMALL CHUNKS
   
4. ADD POULTRY SEASONING AND PEPPER
   
5. ADD TO BROTH
   
6. PEEL OFF 8 ROUNDS OF BISCUITS AND PLACE ON TOP OF SIMMERING CHICKEN
   
7. REDUCE HEAT, COVER AND COOK FOR 10 MINUTES OR UNTIL BISCUITS RISE.
   






Final Comments


IT'S THAT SIMPLE. HOPE YOU LIKE IT.