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    Double-Drizzle Pecan Cookies Recipe


    Source of Recipe


    Taste of Home

    List of Ingredients




    Ingredients
    •1/2 cup butter, softened
    •1-1/2 cups packed brown sugar
    •1 egg
    •1 teaspoon vanilla extract
    •1-1/2 cups all-purpose flour
    •1-1/2 teaspoons baking powder
    •1/4 teaspoon salt
    •1-1/4 cups chopped pecans, toasted

    CARAMEL DRIZZLE:•1/2 cup packed brown sugar
    •1/4 cup heavy whipping cream
    •1/2 cup confectioners' sugar
    •CHOCOLATE DRIZZLE:•1 ounce semisweet chocolate
    •1 tablespoon butter

    Recipe



    Prep: 25 min. Bake: 10 min./batch + coolingYield: 42 Servings


    •In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
    •Shape dough into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
    •In a small saucepan, bring brown sugar and cream to a boil. Remove from the heat; whisk in confectioners' sugar. Immediately drizzle over cookies.
    •In a microwave, melt chocolate and butter; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container. Yield: about 3-1/2 dozen.
 

 

 

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