member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda Sobota      

Recipe Categories:

    Double-Drizzle Pecan Cookies Recipe


    Source of Recipe


    Taste of Home

    List of Ingredients




    Ingredients
    •1/2 cup butter, softened
    •1-1/2 cups packed brown sugar
    •1 egg
    •1 teaspoon vanilla extract
    •1-1/2 cups all-purpose flour
    •1-1/2 teaspoons baking powder
    •1/4 teaspoon salt
    •1-1/4 cups chopped pecans, toasted

    CARAMEL DRIZZLE:•1/2 cup packed brown sugar
    •1/4 cup heavy whipping cream
    •1/2 cup confectioners' sugar
    •CHOCOLATE DRIZZLE:•1 ounce semisweet chocolate
    •1 tablespoon butter

    Recipe



    Prep: 25 min. Bake: 10 min./batch + coolingYield: 42 Servings


    •In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
    •Shape dough into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
    •In a small saucepan, bring brown sugar and cream to a boil. Remove from the heat; whisk in confectioners' sugar. Immediately drizzle over cookies.
    •In a microwave, melt chocolate and butter; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container. Yield: about 3-1/2 dozen.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â