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    Glazed Lemon-Coconut Bars


    Source of Recipe


    Betty Crocker

    List of Ingredients




    Bars:
    1/2 cup Bisquick Heart Smart® mix
    1 tablespoon powdered sugar 1 tablespoon firm butter
    1/3 cup granulated sugar 2 tablespoons flaked coconut 1 1/2 teaspoons Bisquick Heart Smart® mix
    1 teaspoon grated lemon peel
    1 tablespoon lemon juice
    1/4 cup fat-free egg product or 2 egg whites

    Lemon Glaze:
    1/4 cup powdered sugar
    1 1/2 teaspoons lemon juice

    Recipe



    1. Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1 tablespoon powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf pan.

    2. Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix remaining Bar ingredients. Pour coconut mixture over baked layer.

    3.B Bake about 20 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 2 rows.
 

 

 

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