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    Chicken Piccata


    Source of Recipe


    Mr. Food

    List of Ingredients




    1/2 cup all-purpose flour
    1 tablespoon chopped fresh parsley
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    6 tablespoons (3/4-stick) butter
    6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds), pounded to 1/4
    1/2 cup dry white wine
    juice of 2 lemons
    2 tablespoons capers

    Recipe



    1.In a shallow dish, combine the flour, parsley, salt, and pepper; mix well.

    2.In a large skillet, melt 1 tablespoon butter over medium heat.

    3.Coat the chicken evenly with the flour mixture then sautee in batches over medium-high heat for 2 to 3 minutes per side, or until golden, adding more butter as needed.

    4.Add the wine, lemon juice, capers, and remaining butter to the skillet; mix well, and return the cooked chicken to the skillet. Cook for 3 to 4 minutes, or until the sauce begins to thicken. Serve chicken topped with sauce.

 

 

 


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