member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathryn's Kitchen      

Recipe Categories:

    Sour Cream Coffee Cake


    Source of Recipe


    Kelly Galan

    Recipe Introduction


    This is a very moist delicious bundt cake that doesn't last very long in our house.

    List of Ingredients




    1C butter or margarine
    1½C sugar
    2 eggs
    1C sour cream
    1tsp vanilla

    Sift together
    2C flour
    1tsp baking powder
    ½tsp baking soda

    Combine in small bowl
    ½C sugar
    1TBS cinnamon or to taste

    Recipe



    Preheat oven to 350°

    Cream butter and sugar together until light and fluffy. Beat in the eggs one at a time. Beat in the sour cream and vanilla. Stir in sifted flour mixture.

    In a large bundt pan that has been greased and floured spoon half of the batter into pan. Sprinkle 1/2 of cinnamon mixture over the batter. Add remaining batter, top with rest of cinnamon mixture, pressing lightly into batter. Bake for 50-60 min or until tests done. Cool in pan at least 20 min.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â