Colonial Carrot Pecan Cake
List of Ingredients
1-1/4 cup vegetable oil
2 cups granulated sugar
2 cups sifted flour
1 cup finely chopped pecans
4 eggs
3 cups grated raw carrots
2 t baking powder
2 t cinnamon
1 t salt
1 t baking soda
Recipe
Combine oil and sugar and mix well
Sift together remaining dry ingredients, sift half of
the dry ingredients into sugar and oil
Blend
Sift in remaining dry mixture alternating with eggs
1 at a time mix well after each addition
Add carrots and mix well
Mix in pecans
Pour into lightly oiled 10 inch tube pan
Bake in a 325 oven about an hour and 10 minutes
Cool in pan, upright, remove from pan and enjoy
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