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German Onion Cake




List of Ingredients



• 2 cups flour
  
• 1/4 cup corn starch
  
• 4 tsp. baking soda
  
• 3/4 tsp. salt
  
• 5 tbs. vegetable shortening
  
• 3/4 cup milk
  
• TOPPING:
  
• Sautee 2 cups onions cut coarsley, 2 tbs. butter, 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 tsp. marjoram
  
• Paprika to sprinkle at the end
  






Instructions



1. In a food processor pulse 2-3 times: 2 cups flour, 1/4 cup corn starch, 4 tsp. baking soda and 3/4 tsp. salt
   
   
2. Pulse again 3-4 times
   
   
3. Add 5 tbp. vegetable shortening and pulse 2-3 times till coarse and add 3/4 cup milk and make a stiff batter
   
   
4. Pour batter into a 10" grease cake pan and spreed evenly
   
   
5. Spread onion mixture over the top
   
   
6. Spreed 3/4 cup sour cream with beaton egg over the top
   
   
7. Sprinkle with paprika
   
   
8. Preheat oven to 450 degrees and bake for 20 minutes