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Peking Pork

Source of Recipe


My own






List of Ingredients



• 3 lb. pork any cut (I prefer loin)
  
• 1/4 tsp. minced ginger
  
• 1/2 tsp. minced garlic
  
• 1/2 cup soya sauce
  
• 1/4 cup brown sugar
  
• 1/3 cup ketchup
  
• 1/4 tsp. salt
  
• 1/4 tsp. pepper
  






Instructions



1. Trim any fat off meat
   
   
2. Place in crockpot
   
   
3. In a small bowl mix all the ingredience and pour over meat
   
   
4. Cover and cook on low for 4-5 hours