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Rigatoni Carbonara

Source of Recipe


Nick Stellino






List of Ingredients



• 1 lb. rigatoni
  
• 3 eggs
  
• 2 tbs. olive oil
  
• 2 tbs. bytter
  
• 2 cloves garlic, chopped
  
• 6 oz. prosciutto, diced (regular bacon also works)
  
• Pinch red pepper flakes
  
• 1/4 cup Parmesan cheese
  
• 1/4 cup Parmesan cheese
  






Instructions



1. In a pan heat oil and butter
   
   
2. Add prosciutte and cook a few minutes
   
   
3. Add cooked rigatoni and mix
   
   
4. In a bowl mix eggs, red pepper flakes, salt and 1/4 cheese and mix
   
   
5. Pour rigantoni over egg mixture and mix
   
   
6. Add 1/4 cup cheese and mix again