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Bryan's Wings (Buffalo)

Source of Recipe


My own






List of Ingredients



• 5 tbs. hot sauce (Louisiana is the best)
  
• 1/4 cup of margarine (not butter)
  
• 1 tbs. white vinegar
  
• 1/8 tsp. celery seed
  
• 1/4 tsp. cayenne pepper
  
• 1/2 tsp. paprika
  
• 1/2 tsp. garlic salt
  
• 1/4 tsp. worchestershire sauce
  
• 1/4 tsp. tobasco sauce
  
• Dash pepper
  






Instructions



1. Seperate wings into wingettes
   
   
2. Deep fry wings at 375 degrees for 12 - 15 minutes
   
   
3. Drain wings for a few minutes and put in a bowl with a lid
   
   
4. Pour sauce over wings and shake completely to coat wings
   
   
5. They can be eaten now or bake on a cookie sheet for a few minutes to get an extra crispy coating
   
   
6. Serve with carrot and celery stick, Blue Cheese dressing and a cold beer
   
   






Final Comments


Prepare sauce in same order as the ingredients are listed in a small sauce pan and allow to simmer for at least 15 minutes