CREPES
Source of Recipe
GOODIES CAFE
Recipe Introduction
Not just for dessert. Try these with chicken or seafood for an excellent starter.
List of Ingredients
1 1/2 cups milk
1 c pastry flour
4 eggs
1 Tbsp oil
1/4 tsp salt
1 tsp fresh herbs ( mint, thyme, basil etc)Recipe
Combine the above in a blender or food processor and strain through a sieve. Heat a pan with a little oil until almost smoking. Add about
1 1/2 oz - 2 oz of the mixture to the frying pan. Rotate the pan as you add the batter and pour off the excess. Finish the crepe by flipping it or turning it with a spatula. The presentation side or the first side you cooked, should be on the outside.
|
|
member logon
