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    TEXAS STYLE CRAB CAKES


    Source of Recipe


    GOODIES CAFE

    Recipe Introduction


    Crab cakes and cold beer are one of my favorite combinations for an appetizer on a hot afternoon

    List of Ingredients




    12 oz crab meat
    1 cup masa flour
    1 small onion finely diced
    1 red pepper finely diced
    1 chipotle pepper finely diced
    zest of 1 lime
    juice of 1 lime
    6 tbsp mayonaisse
    salt and pepper to taste
    1/8 tsp cayenne pepper
    1/2 cup finely chopped Cilantro





    Recipe



    Combine the above and form into patties. Cover and refrigerate or put into the freezer until firm

    1 egg beaten with 3 oz milk
    1 cup seasoned bread crumbs

    Take the patties from the fridge and put into the egg mixture and them into the bread crumbs
    Heat about an inch of oil in a skillet to about 350 degrees and fry each of the patties until golden brown. Place on papper towel and allow to drain. Serve hot with Chipotle Mayonaise
 

 

 

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