member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brian Edwards      

Recipe Categories:

    GARDEN HUCKLEBERRY PIE


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 3 CUPS HUCKLEBERRIES
    • 1/4 TSP SODA
    • 1 CUP WATER
    • 1 CUP SUGAR
    • 1/4 TSP SALT
    • 2 TBSP VINEGAR OR LEMON JUICE
    • FLOUR AND WATER TO THICKEN
    • 1 UNBAKED PIE SHELL


    Instructions


    1. COVER THE HUCKLEBERRIES WITH BOILING WATER
    2. ADD THE SODA AND BOIL SLOWLY
    3. DRAIN WELL AND MASH
    4. ADD A CUP OF WATER, A CUP OF SUGAR, THE SALT, AND VINEGAR
    5. BRING TO THE BOIL AND THICKEN WITH THE FLOUR AND WATER
    6. COOL AND POUR INTO AN UNBAKED PIE SHELL
    7. BAKE AT 375 DEGREES ABOUT 1 HOUR
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |