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    NOODLE AND HAMBURG CASSEROLE


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 1 PKG NOODLES 1/4 INCH THICK ( MDM EGG NOODLES)
    • 1 CUP CHOPPED ONIONS
    • 1 CUP CHOPPED GREEN PEPPERS
    • 1 CUP CHOPPED CELERY
    • 2 LB MINCED CHUCK
    • 1 TSP SALT AND PEPPER
    • 1 CAN CREAM OF CHICKEN SOUP
    • 1 CAN OF MUSHROOM SOUP
    • 2 CANS TOMATO SOUP
    • 1 TBSP WORCESTERSHIRE SAUCE


    Instructions


    1. COOK THE NOODLES IN PLENTY OF SALTED WATER UNTIL TENDER
    2. SAUTE THE ONIONS, PEPPERS. CELERY AND MINCED CHUCK
    3. MIX ALTOGETHER IN A LARGE DISH
    4. BAKE AT 350 DEGREES


    Final Comments


    WILL FREEZE WELL
 

 

 

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