NOODLE AND HAMBURG CASSEROLE
Source of Recipe
HELEN BUTTERWORTH
List of Ingredients
- 1 PKG NOODLES 1/4 INCH THICK ( MDM EGG NOODLES)
- 1 CUP CHOPPED ONIONS
- 1 CUP CHOPPED GREEN PEPPERS
- 1 CUP CHOPPED CELERY
- 2 LB MINCED CHUCK
- 1 TSP SALT AND PEPPER
- 1 CAN CREAM OF CHICKEN SOUP
- 1 CAN OF MUSHROOM SOUP
- 2 CANS TOMATO SOUP
- 1 TBSP WORCESTERSHIRE SAUCE
Instructions
- COOK THE NOODLES IN PLENTY OF SALTED WATER UNTIL TENDER
- SAUTE THE ONIONS, PEPPERS. CELERY AND MINCED CHUCK
- MIX ALTOGETHER IN A LARGE DISH
- BAKE AT 350 DEGREES
Final Comments
WILL FREEZE WELL