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    WEINER CASSEROLE


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 3 LARGE POTATOES
    • SALT AND PEPPER
    • 1 TBSP FLOUR
    • 1/2 CUP GRATED CHEESE
    • 1 ONION
    • 1 10 OZ CAN CREAM OF CHICKEN OR MUSHROOM SOUP
    • TOMATO SLICES


    Instructions


    1. PREHEAT OVEN TO 350 DEGREES
    2. SLICE POTATOES INTO BOTTOM OF CASSEROLE
    3. SLICE WEINER IN 1/2 INCH PIECES
    4. SPRINKLE WITH CHEESE AND ONION SLICES
    5. TOP WITH TOMATO SLICES
    6. BAKE FOR 1 1/2 HOURS


 

 

 


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