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    EDITH'S CHOCOLATE BROWNIES


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 2 EGGS
    • 1 CUP BROWN SUGAR
    • 1/2 CUP BUTTER
    • 2 OZ CHOCOLATE
    • 1/2 CUP FLOUR
    • 1/2 TSP BAKING POWDER
    • 1/2 TSP SALT
    • 1 TSP VANILLA
    • 1/2 CUP CHOPPED NUTS


    Instructions


    1. MELT THE BUTTER AND CHOCOLATE TOGETHER
    2. ADD ALL THE INGREDIENTS AND POUR INTO A GREASED 9X9 PAN
    3. BAKE 30 MINUTES AT 350 DEGREES FOR 30 MINUTES
    4. ICE WHILE STILL WARM
 

 

 

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