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WHITE CAKE




Source of Recipe


HELEN BUTTERWORTH






List of Ingredients



• 1 CUP WHITE SUGAR
  
• 1/8 TSP SALT
  
• 1/2 CUP BUTTER
  
• 1 TSP VANILLA
  
• 3-4 EGG WHITES
  
• 1 CUP MILK
  
• 2 CUPS PASTRY FLOUR
  
• 2 TSP BAKING POWDER
  






Instructions



1. CREAM TOGETHER THE SUGAR, SALT, BUTTER AND THE VANILLA
   
2. ADD THE MILK AND 1 TSP OF THE BAKING POWDER
   
3. ADD THE FLOUR ( SIFTED FOUR TIMES) AND THE OTHER TSP OF BAKING POWDER
   
4. MIX TOGETHER
   
5. BEAT THE EGG WHITES UNTIL THEY ARE PEAKED
   
6. FOLD EGG WHITES IN LAST
   
7. BAKE AT 350 DEGREES ABOUT 20 MINUTES OR UNTIL A PICK INSERTED COMES OUT CLEAN