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    GRAPEFRUIT MARMALADE


    Source of Recipe


    HELEN BUTTERWORTH ( GRANDMA BUTTERWORTH)


    List of Ingredients


    • 1 GRAPEFRUIT
    • 1 LEMON
    • 2 ORANGES
    • SUGAR (1 1/2 CUPS TO 1 CUP FRUIT)
    • JUICE OF LEMON


    Instructions


    1. PUT THE LEMON, ORANGES AND GRAPEFRUIT THROUGH FOOD CHOPPER
    2. MEASURE OUT 2 CUPS WATER TO EACH CUP OF FRUIT AND JUICES
    3. BOIL 30 MINUTES, LET STAND UNTIL THE NEXT DAY
    4. MEASURE THE FRUIT AND ADD 1 1/2 CUPS SUGAR TO EACH CUP OF FRUIT
    5. ADD THE JUICE OF 1 LEMON
    6. BOIL FOR 20 MINUTES OF UNTIL IT JELLIES
    7. SEAL HOT
 

 

 

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