Hot German Potato Salad
Source of Recipe
Mabel Hoffman's Crockery Cookery
Recipe Introduction
Hot German Potato Salad
This is cooked and served in the crockpot, so it stays warm on the buffet table. From Mabel Hoffman's Crockery Cookery.
List of Ingredients
Hot German Potato Salad
This is cooked and served in the crockpot, so it stays warm on the buffet table. From Mabel Hoffman's Crockery Cookery.
6 cups peeled potato slices
1 cup chopped onion
1 cup chopped celery
1 cup water
2/3 cup cider vinegar
1/4 cup sugar
2 tablespoons quick-cooking tapioca
1 teaspoon salt
3/4 teaspoon celery seed
1/4 teaspoon pepper
6 slices cooked crumbled bacon
1/4 cup snipped fresh parsley
Recipe
Hot German Potato Salad
This is cooked and served in the crockpot, so it stays warm on the buffet table. From Mabel Hoffman's Crockery Cookery.
In a 3-1/2 or 4 quart crockery cooker combine potatoes, onion, and celery.
In a bowl combine water, vinegar, sugar, tapioca, salt, celery seed, and pepper. Pour over potatoes.
Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in bacon and parsley.
Yield: 8 servings.
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