Your Comments from 2004
Source of Recipe
people who visit my page and leave comments in my guestbook
Recipe Introduction
I will include the most recent at the top --- thanks so much for all of the kind words, suggestions and encouragement -- definitely keeps me motivated to continue adding to the collection!!!
Buny, someone at the Provida forums listed your url here at the Recipe Circus so I thought I'd see what kind of recipes you have. Amazing! Can't tell you how many I've printed off since last night, what a wonderfully diverse group of recipes. Now I can't complain of boredom anymore. Thank you! Deborah , Keizer, OR - Thursday, October 28, 2004
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Thank you so much Buny for your kind comments about my recipe page. It is so nice of you to take the time and acknowlege these wonderful sites and the people that put them together. Please know that I have thouroughly enjoyed your site as well and check in often to see what is new. Recipe circus is the best. Thank you so much. CookingMonster- Sunday, August 08, 2004
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Great site! I can't believe how many recipes there are. I'd like to know what the 6 week body makeover is. I couldn't find any info on it. Thanks! Lori , COTTAGE GROVE, OR August 06, 2004
Buny's note: the 6 week body makeover is a weight loss program that involves an eating program and an exercise plan --both are tailored for your particular body type and metabolism. If you stick to the program you lose a lot of weight! It was developed by Michael Thurmond, the man who does the diet and exercise part of things on the show Extreme Makeover. For more info and to order the program, go to the website www.provida.com. I highly recommend the program! When I stuck to it closely I lost 48 lbs.
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Thank you for a wonderful wonderful site. I am truly impressed . You are very generous to share this with all of us..I plan on posting your site on Provida to share it with others. I wonder if you have ever heard about a pizza..using oatmeal crust and sauce or using a portabello mushroom..for the 6WBMO.Thanks again..Pat (from e-mail, 6/19/04)
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I do not have many recipes added as yet but they are on their way! I have just recently added my version of Congee or some people call it Jook. I am so very impressed with the number of wonderful recipes you have and I am looking forward to viewing the Asian recipes in particular. Take care and happy cooking! Fondly, Lor (from e-mail on 6/6/04)
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Hello Buny! Thank you so much for sharing so many fantastic recipes. Your dedication is truly appreciated. Have a great Summer! J. J. Durgen Cleveland, Ohio - Friday, June 04, 2004
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Hi Buny! This is so awesome of you to do for all of us as well! You are my Hero! You are greatly appreciated! Thanks for the fun site with alllllll these recipes! Loretta Hill, San Jose, CA USA - Saturday, May 08, 2004
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Thanks a million for all the great recipes. I love to cook and I'm so excited to try these new recipes! tinyham, west hollywood, CA USA - Saturday, April 24, 2004
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You are a lifesaver!!! I have been on the plan for three weeks and I have been eating basically the same thing EVERYDAY - it was getting a little boring to say the least. This is a wonderful site that truly encourages people to stay on the plan with the variety of food you display. Thanks for the RECIPES, I know alot of them will be put to good use...... :-) Lina Rodriguez . Charlotte, NC USA - Friday, April 16, 2004
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I just started the 6WBMO about 3 weeks ago, and all of the recipes that you have on your site are saving me. This will make the food I eat a lot more interesting. Thanks to you and everyone who has contributed to your "cookbook". Janis Hjerpe, Westmont, IL USA - Wednesday, April 07, 2004
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Thank God I found reference to your site I 'm on my first week of the 6WBMO - and I was considering quiting until I saw your site :} I think I might just make it after all. Bea, san antonio, tx usa - Sunday, April 04, 2004
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WOW!!! What a collection of recipes! I know I will come here all the time. Thanks for this great website! Best wishes from Northern Germany. tina Hamburg, Germany - Monday, March 22, 2004
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Thanks! for the recipes they are great!! Linda Oxenreider -Camarillo, California USA - Tuesday, March 16, 2004
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i appreciate all your work. you have a great site. elaine martire, carolina beach, nc usa - Thursday, March 04, 2004
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I'm a newbie [to 6wbmo]. Thanks so much for the site. I love it and plan to visit it frequently. Deb -- Thursday, March 04, 2002 (from e-mail received)
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Great recipes Bunny! Keep up the good work. Greg Rock Newport, Oregon usa - Wednesday, March 03, 2004
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You've got some excellent recipes. For more, you should check out some of the Pampered Chef cookbooks. Visit my site for a free catalog. The Pampered Chef Lady USA - Monday, March 01, 2004
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YOUR RECIPES ARE AMAZING!! THANK YOU FOR ALL YOUR HARD WORK AND DEDICATION BY SHARING YOUR GREAT RECIPES. I WILL BE BACK TO RECIPES AGAIN AND AGAIN. JAN MICHIGAN - Saturday, February 21, 2004
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Your an angel, thank you, thank you, thank you, I just started today and with your website I am never going to have to quit. Joyce - Saturday, February 21, 2004
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Hey Buny, Its Carol from 6WBMO. Finally got to visit your site and boy do I love all your recipes. You are awesome! Carol , Wiscasset, Maine USA - Thursday, February 12, 2004
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Hi Buny, It's been a long time since I've been to your site -- it has grown by leaps and bounds.
When I am more settled and finally move into my place next weekend, I will do some update on my site too. Congratulations for a job well done, keep the recipes coming and your addiction strong. It is always a pleasure to visit your SPECIAL PLACE on the web. Hugs, Judi Mae , NY - Sunday, February 01, 2004
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Wow.. Great recipes!! I have picked up a few (ok, more than a few!) for my own use, and added your name. Thanks for the great site with a definite fix for my addiction. Jennifer Davis - Wednesday, January 07, 2004
*buny's Note: so happy they're workin for ya.. feel free to any recipes I have here :) to quote a friend (justmecookin), "recipes are for sharing"
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Hey Buny!! Picked up this link to your site at Provida and I love it!! Just one suggestion...You might want to put the link to your guestbook up at the top of your page!...LOLKeep up the great work and see you at the Provida boards!Lina aka: Trinity30, Toronto, Ontario Canada - Monday, January 05, 2004
-buny's note: lol wish i had control over where the link goes.. the page format itself is established by the folks who run Recipecircus (and thank heavens they have made this place available for our use!! woowoo).. but i will add a lil note to the intro that says guestbook link is at bottom of page lol.. never thought of that before!!!
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