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    Cheese Puffs


    Source of Recipe


    unknown

    List of Ingredients




    1 cup milk
    1/2 cup butter
    1/2 tablespoon salt
    1 cup flour
    4 eggs
    2 teaspoons sherry
    2 cups shredded sharp cheddar cheese

    Recipe



    Bring to boil in a medium-sized saucepan the milk, butter, and salt. Add flour, all at once. Continue to cook, stirring vigorously, until mixture forms a ball and cleans sides of pan. Remove from heat. Add eggs one at a time, stirring vigorously after each until each is mixed into dough. Add sherry and cheese and stir in until thoroughly mixed. Drop by teaspoonfuls onto greased pan.

    Bake at 375�F for 18 to 20 minutes. Remove from pan and allow to cool completely on rack. May be stored in container in waxed paper, or frozen in airtight container. Makes about 4 dozen. These make great appetizers. Mix up some tuna, finely chopped celery & onion, and enough mayonnaise or salad dressing (Miracle Whip) to make a sandwich spread, and stuff those cheese puffs with the mixture. Also try cream cheese and crab.

 

 

 


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