Cheese Puffs
Source of Recipe
unknown
List of Ingredients
1 cup milk
1/2 cup butter
1/2 tablespoon salt
1 cup flour
4 eggs
2 teaspoons sherry
2 cups shredded sharp cheddar cheeseRecipe
Bring to boil in a medium-sized saucepan the milk, butter, and salt. Add flour, all at once. Continue to cook, stirring vigorously, until mixture forms a ball and cleans sides of pan. Remove from heat. Add eggs one at a time, stirring vigorously after each until each is mixed into dough. Add sherry and cheese and stir in until thoroughly mixed. Drop by teaspoonfuls onto greased pan.
Bake at 375�F for 18 to 20 minutes. Remove from pan and allow to cool completely on rack. May be stored in container in waxed paper, or frozen in airtight container. Makes about 4 dozen. These make great appetizers. Mix up some tuna, finely chopped celery & onion, and enough mayonnaise or salad dressing (Miracle Whip) to make a sandwich spread, and stuff those cheese puffs with the mixture. Also try cream cheese and crab.
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