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Nuts: Coffee Pecans

Source of Recipe

www.meals.com


List of Ingredients

1 cup brown sugar
1/2 cup sugar
1/2 cup sour cream
1 tablespoon instant coffee powder
1 teaspoon vanilla
2 1/2 cups pecan halves


Recipe

In a saucepan combine brown sugar, sugar, sour cream, and instant coffee powder. Cook, stirring, to the soft ball stage, about 236ºF on a candy thermometer. Remove from the heat. Add vanilla and pecan halves; stir gently until the pecans are thoroughly coated. Pour onto a buttered baking sheet. With two forks, separate the candy-covered nuts. Cool until set.