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Fish/Seafood: Crab Stuffed Snow Peas

Source of Recipe

unknown


List of Ingredients

12 ounces fresh crab meat, well drained
2 hard boiled eggs, finely chopped
4 tablespoons mayonnaise
3 dashes hot sauce (optional)
1 teaspoon minced capers
3 tablespoons finely chopped celery
1/2 pound fresh snow peas


Recipe

For filling, combine crab, eggs, mayo, hot sauce, capers and celery. Wash snow peas and split on top side to form a boat. Blanch for 10 seconds in boiling water then submerge in cold water. Drain and cool. Stuff each with 1 heaping teaspoon crab filling. Chill until ready to serve.