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Tortilla Roll-Ups: Cream Cheese Olive Roll-ups *

Source of Recipe


www.meals.com






List of Ingredients



• 16 ounces softened cream cheese
  
• 2 tablespoons chopped green onions
  
• 1/2 cup chopped black olives
  
• 1 teaspoon dillweed
  
• 8 flour tortillas
  






Instructions



1. In a food processor, blend cream cheese until fluffy. Stir in chopped green onions, chopped black olives, and dillweed.
   
   
2. Divide and spread a thin layer over flour tortillas. Roll up tightly.
   
   
3. Wrap individually in plastic wrap and refrigerate for 3 hours. Remove the plastic wrap and slice into 3/4" portions. Makes 48.