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    Cucumber Dill Rounds


    Source of Recipe


    www.hungrymonster.com

    List of Ingredients




    1 medium cucumber, sliced
    1/2 cup bottled vinaigrette
    8 ounces cream cheese, softened
    3 tablespoons country Dijon mustard
    1/4 teaspoon dill weed
    toasted bread rounds (2" diameter)

    Recipe



    Marinate cucumber in vinaigrette 1 hour; drain. Combine cheese, mustard and dill weed; mix well. Spread approximately 2 teaspoons mixture on each toast round. Top with a cucumber slice and a sprinkle of pepper. Garnish each appetizer with parsley sprig. 24 appetizers

 

 

 


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