Cucumber Dill Rounds
Source of Recipe
www.hungrymonster.com
List of Ingredients
1 medium cucumber, sliced
1/2 cup bottled vinaigrette
8 ounces cream cheese, softened
3 tablespoons country Dijon mustard
1/4 teaspoon dill weed
toasted bread rounds (2" diameter)Recipe
Marinate cucumber in vinaigrette 1 hour; drain. Combine cheese, mustard and dill weed; mix well. Spread approximately 2 teaspoons mixture on each toast round. Top with a cucumber slice and a sprinkle of pepper. Garnish each appetizer with parsley sprig. 24 appetizers
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