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    Garlic Mousse


    Source of Recipe


    Cindy Black's Restaurant

    List of Ingredients




    4 HEADS (not cloves) garlic
    1 tablespoon olive oil
    2 cups whipping cream
    salt, white pepper to taste
    2 tablespoons chopped chives (optional)

    Recipe



    Rub garlic heads with olive oil. Wrap individually in aluminum foil and roast in 375ºF oven for about 45 minutes. Remove roasted garlic from oven and squeeze the cooked garlic from from each clove. Puree softened cloves in food processor. Whip cream until soft peaks form. Fold whipped cream into garlic puree. Season to taste with salt and white pepper. Add chives if desired. Serves 6.

 

 

 

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