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    Salt & Pepper Edamame


    Source of Recipe


    Gourmet Magazine

    List of Ingredients




    1/2 cup kosher salt
    4 pounds frozen edamame

    Recipe



    Cook edamame in 4 batches in salted boiling water until tender, about 4 minutes, and immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Return water to a boil between batches. Drain in a colander and pat dry. Toss edamame with salt to taste and serve with remainder on the side.

 

 

 

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