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Chips/Crisps: Spicy Baked Tortilla Chips

Source of Recipe

Family Health Cookbook


List of Ingredients

vegetable oil spray
6 corn tortillas
1/2 teaspoon chili powder
1/4 teaspoon salt


Recipe

Preheat oven to 400ºF. Lightly coat a baking sheet with oil spray. Cut each tortilla into eight triangles and spread them on the baking sheet. Spray tortillas lightly with oil spray, and sprinkle with chili powder and salt. Bake until crisp and lightly toasted, about 5 minutes. Serve warm or at room temperature. Chips can be made a day ahead and stored in a well sealed plastic bag. To recrisp, heat in a 350ºF oven for 5 minutes.