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    Tortilla Roll-Ups: Spicy Beef Wraps

    Source of Recipe

    Mimi's Archive

    List of Ingredients

    8 ounces onion and chive flavor cream cheese
    4 large flour tortillas
    1/2 cup A-1® Steak Sauce
    1/2 cup chopped celery
    3/4 pound thin sliced deli roast beef

    Recipe

    Spread cream cheese on tortilla leaving 1/2" border around edge. Spread on steak sauce, sprinkle with celery and top with beef. Roll up tightly and wrap in plastic. Refrigerate for 1-3 hours. To serve cut into 4 pieces on the diagonal.

 

 

 


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