Tortilla Roll-Ups: Spicy Beef Wraps
Source of Recipe
Mimi's Archive
List of Ingredients
8 ounces onion and chive flavor cream cheese
4 large flour tortillas
1/2 cup A-1® Steak Sauce
1/2 cup chopped celery
3/4 pound thin sliced deli roast beef
Recipe
Spread cream cheese on tortilla leaving 1/2" border around edge. Spread on steak sauce, sprinkle with celery and top with beef. Roll up tightly and wrap in plastic. Refrigerate for 1-3 hours. To serve cut into 4 pieces on the diagonal.
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