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7 Layer Mexican Dip *

Source of Recipe

Rachel Hosford Spence


List of Ingredients

2 large cans Refried Beans
2 Cans Jalapenos -- or chilies
2 Tomatoes -- or more
1 Onion -- (optional)
16 Ounces Sour Cream
2 Avocados -- (2 to 4)
2 Packages Taco Seasoning
Shredded Cheese (mozzarella & cheddar)
1 Can Olives -- (1 to 2)


Recipe

Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer). Mix this really well. This is the first layer. Put a layer of sour cream on top of the refried beans, taco seasoning and chilis. Next put a layer of well mixed mashed avocados on top of everything else. Next sprinkle cheeses on top. Next cut up tomatoes and add as many as you like. Last put chopped up olives. Put in the oven until the cheese is melted. I use a low heat so that everything else warms up. Last but not least pull out the chips and dip!