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    Artichoke: Artichoke Bacon Dip

    Source of Recipe

    Sally Okelberry

    List of Ingredients

    1 14 oz can artichoke hearts, chopped
    4 pieces bacon, cooked & crumbled
    1 tablespoon onion -- minced
    1 T fresh lemon juice
    1/2 cup mayonnaise
    1 dash cayenne pepper
    salt and pepper, -- to taste
    Worcestershire sauce, -- to taste

    Recipe

    Mix all ingredients and refrigerate overnight. Serve with crackers.
 

 

 

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