Artichoke Garlic Spread
Source of Recipe
fooddownunder.com
List of Ingredients
4 lrg Artichokes
2 cup Water
1 Lemon juice only
2 cup Vegetable or chicken stock
1 Bay leaf
2 Garlic cloves finely chopped
1 Shallot finely chopped
1 tbl Extra-virgin olive oil
1 tbl Chopped fresh thyme (or 1 teaspoon dried thyme)
1 Lemon zest only
Salt and freshly ground black pepper
to taste Recipe
Remove and discard all but the tenderest inner leaves from the artichokes. Cut artichoke into quarters and remove the fuzz choke. Chop the hearts into 1/4-inch dice and place in water mixed with the lemon juice to vent discoloration. Drain.
Heat the olive oil in a saucepan. Add the garlic, shallots and artichokes and saute a few minutes. Add the stock and bay leaf. Bring to a boil, reduce heat, and simmer until the artichokes are tender, 10 to 15 minutes. Drain, reserving the liquid. Remove and discard the bay leaf,
Place artichokes, garlic, shallot, lemon zest and thyme in a food processor. Puree to a smooth paste, adding reserved cooking liquid as necessary to make a spreadable consistency. Season to taste with salt and pepper. Cover and chill. Yields 1 cup.
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