Artichoke Parmesan Spread
Source of Recipe
recipezaar.com
List of Ingredients
8 ounces grated mozzarella cheese
1/2 cup grated parmesan cheese
1 cup mayonnaise (not salad dressing)
1 teaspoon garlic powder
2 cans artichoke hearts (rinsed, drained & quartered) Recipe
Blend first four ingredients. Fold in artichoke hearts. Pour into a glass pie plate. Bake at 325 for 35-45 minutes till hot& bubbly. Serve with crackers.
Original poster's notes: I like to serve with club crackers. I also like to sprinkle with a LITTLE extra garlic powder right before I put it into the oven just because we LOVE garlic.