Asiago Dip w/ Crostini
Source of Recipe
fooddownunder.com
List of Ingredients
1 cup mayonnaise (see note)
1/2 cup finely chopped red onion
1/2 cup grated Asiago
1 cup finely chopped fresh mushrooms
8 oz sour cream (see note)
One loaf French bread
1/4 cup sun-dried tomatoes (soaked in a little hot water, then finely chopped)Recipe
* Preheat oven to 350F. Combine all ingredients except the bread, spoon into a 1 qt. casserole. Bake 30 minutes or until hot and bubbly. If top starts to get to brown, cover the dish with foil.
* Slice French bread in half lengthwise and cut into 1/2" thick slices.
* Place on cookie sheet and bake in oven until toasted and hard. Serve dip with Crostini bread.
* Note: You can use light mayonnaise and sour cream instead of regular, but not fat-free - it will not work in this dish.
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