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    Bean: Texas Bean Dip


    Source of Recipe


    Texas Beef Council

    List of Ingredients




    1 lb. ground beef, cooked and drained or 12 ounces fully cooked ground beef
    1 cup onion, minced
    1 tsp. garlic, minced
    2 tsp. vegetable oil
    1 can (15 oz.) black beans
    1 can (15 oz.) black-eye peas
    1 can (15 oz.) pinto beans
    1 can (15 oz.) whole kernel corn
    1 jar (16 oz.) salsa with cilantro
    1 jar (16 oz.) salsa with chipotle
    2 Tbsp. fresh cilantro, minced 

    Recipe



    Saute onion and garlic in 2 tsp. vegetable oil. Drain and rinse beans, black-eye peas and corn. Add to onion and garlic. Stir in the ground beef and salsas and heat through. Sprinkle with fresh cilantro. Serve in a crockpot with tortilla chips. Serves 12 to 24.

 

 

 

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