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    Bean: Bean & Garlic Dip

    Source of Recipe

    www.astray.com

    List of Ingredients

    2 cups pinto beans (cooked or canned)
    1/4 cup mayonnaise
    1 clove garlic, finely chopped
    1 1/2 teaspoons ground red chile
    1/4 teaspoon salt
    1 dash pepper

    Recipe

    Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.

 

 

 

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