Beef: Cattleman's Spread
Source of Recipe
TOH July 1997 (Carol Troyer Pryor)
List of Ingredients
1 cup chopped pecans
2 tablespoons butter
16 ounces cream cheese, softened
1 cup sour cream (8 oz)
1/2 teaspoon garlic powder
2 packages dried beef (2 1/2 oz eac), chopped
4 teaspoons diced onion
crackers and breadsticks. Recipe
In a skillet, saute pecans in butter until golden; set aside. In a mixing bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onin. Spread into a greased 8" square baking dish. top with the pecans. Bake, uncovered, at 350¼F for 20 minutes or until heated through. Serve with crackers and breadsticks. Yield: 3 1/2 cups.
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