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Bean: Best of the Border Three Bean Dip

Source of Recipe

Ketchum Recipes


List of Ingredients

3 scallions, cut 1" lengths
2 tablespoons oil
2 cloves garlic, peeled
1 tablespoon fresh lime juice
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
15 ounces kidney beans, rinse and drain
25 ounces garbanzo beans, rinse and drain
15 ounces pinto beans, rinse and drain
4 ounces mild green chiles
1 cup sour cream
1 cup mild or medium salsa
cilantro sprigs for garnish


Recipe

In food processor, process scallions, oil, garlic, lime juice, chili powder, cumin, salt and red pepper until scallions are very finely chopped. Add beans and chiles; process until well blended, but not totally smooth. Spoon half into medium glass serving bowl. Spread with 1/2 cup sour cream and 1/2 cup salsa. Add remaining bean mixture, spread with remaining sour cream and dollop with remaining salsa. Garnish with cilantro sprigs. Serves 8 to 10