Brie: Bit of Brie
Source of Recipe
www.cyber-kitchen.com
List of Ingredients
One 14 oz round of Brie
1 TBL. butter
1 cup finely chopped pecans toasted
1/3 cup Kahlua
1/4 cup packed brown sugar Recipe
Remove top rind of the Brie. Place on a microwave safe platter. Heat the butter in a saucepan until melted. Add the pecans and mix well. Cook for 5 minutes, stirring frequently. Stir in the Kahlua and brown sugar. Spoon the pecan mixture over the Brie, spreading to the edge. Microwave on high 1 minute; turn the platter. Microwave on High for 45 seconds longer or until bubbly. Serve w/melba toast round or French bread slices.
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