Broccoli: Broccoli-Spinach Spread
Source of Recipe
Yamuna Devi, "Yamuna's Table"
List of Ingredients
1/4 c Extra-virgin olive oil
1 t Whole cumin seeds
1/2 ts Crushed red pepper flakes
2 tb Fresh lime juice
1/2 ts Salt
1/4 ts Black pepper
1 lb Broccoli, cut into 1/4" pieces, include stem
1/4 lb Fresh spinach
1/2 c Water
2 tb Grated coconut Recipe
Heat oil in non-stick frying pan over medium-low heat. Add cumin & pepper flakes & fry for 1/2 minute. Stir in lime juice, salt, pepper, vegetables & water. Cover & simmer until the vegetables are reduced to a chunky puree (45 to 60 minutes). Stir occasionally. Immediately before serving, spread about 1 tb of mixture on poppy seeds crackers. Sprinkle with coconut.
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