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    Butterfly Dip


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 hard-cooked egg
    1 8-ounce package cream cheese, softened
    2 tablespoons chopped green onion
    2 cloves garlic, chopped
    1/2 cup mayonnaise
    1/2 cup chopped parsley

    Recipe



    Separate the yolk from white of the egg.  In a small bowl, mash yolk; set aside. In blender, combine egg white, cream cheese, green onion, garlic, mayonnaise, and parsley.  Process until smooth.  Transfer to a serving bowl; sprinkle egg yolk over the top.   Serve with crackers. (makes 1 1/2 cups)

 

 

 

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