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Cheese: Byron's Famous Killer Cheese Dip

Source of Recipe

Byron Howes University of North Carolina


List of Ingredients

1 can cheese soup (condensed)
2 cans chopped green chilies
1 medium yellow onion -- chopped
crushed red pepper (to taste)
chili powder (to taste)
cumin (to taste)
1 garlic clove -- crushed.
hot sauce (to taste)
1 pint sour cream


Recipe

Mix together all ingredients except the sour cream; heat to boiling at low heat. When blended, correct seasoning (usually needs more cumin and garlic.) Add sour cream and heat until it bubbles slightly. Serve with Tostitos or any natural Mexican-style corn chip.